Cut stalks into 1-in. Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Made this today. Your email address will not be published. Brilliant it’s a must try for healthy eating,so easy and has a great flavour .. Omg why did I naw make this year's ago ,the whole family loved it, This is excellent the eggs really add to the stir fry. Coarsely chop leaves. Add spaghetti and chicken; heat through, tossing to combine. Taste of Home is America's #1 cooking magazine. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); For a bolder and spicier stir fry… Now it’s our favorite hurry-up meal. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Absolutely delicious! We just love it. Your email address will not be published. These stir fry noodles feature chicken, mushrooms, peppers and carrots for a fresh and colorful meal that the whole family is sure to love. Add chicken; stir-fry 5-7 minutes or until no longer pink. When I’m looking for a speedy dinner option, I often turn to stir fry. Stir fry was lovely,very tasty I will be doing it again. Toss gently and cook for 1 minute only so that the vegetables still keep the crunchy texture. Cook for 1 minute or until sauce is thickened. —Beverly Norris, Evanston, Wyoming, Chicken Stir-Fry with Noodles Recipe photo by Taste of Home. (Husband, 9yr old & 5 yr old). You can also look in the refrigerated area in the produce section of your local grocery store for some Asian noodle options. Sprinkle with green onions, then serve. This chicken noodle stir fry recipe is an easy way to have restaurant style Chinese food at home with the freshest ingredients. This will firm up the chicken and make it much easier to get thin slices. Stir-fry noodles on a cooking show caught my eye. Add the noodles and toss gently every minute and cook for 3 minutes. Add in the soy sauce mixture. The noodles was the best part, Loved this, quick, simple and moreish! I like to use thicker, longer noodles. This was so good and easy! Pour the sauce in the pan with the chicken, noodles and veggies and bring the sauce to a simmer until thickened. Toss well and cook for 2 minutes. A remake of the take out favorite that tastes even better than what you’d get at a restaurant! Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Add in 1 tablespoon of soy sauce and mix well. Love this dish. Push the chicken on one side and add in the egg. Transfer the chicken and egg into a bowl. The great thing about noodle stir fries is that you can customize them however you like. Here are some great options for noodle stir fries. If you have an Asian supermarket nearby, you can find a wide selection of noodles that are suitable for a stir fry. It was really delicious I would like to have it again and it was fun to cook. Even better, you get to choose exactly what you want in your stir fry! What to serve with chicken stir fry? Fry the garlic and chicken together. A few variations on the vegetables. Would be great with some chopped peanuts or cashews sprinkled on top. Add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened. However, you could definitely serve this with rice, if you prefer, or another kind of noodle. I made this last night for my husband and 12-year old grandson. document.addEventListener('mousemove',loadFc975); Tips for Making Chicken Stir-Fry with Noodles. Add the garlic and ginger and cook for 30 seconds. Scramble the egg and mix with chicken. Still hungry? You can pick up all the ingredients for this recipe at the salad shelf and it takes less than 15 minutes to prepare. Pour the sauce into the pan and bring to a simmer. loadFc975(). Add the chicken and season with salt and pepper to taste. Add the noodles and cooked chicken to the pan and toss everything together. Cook spaghetti according to package directions; drain. Cook for 3-4 minutes per side or until golden brown. If you happen to have extra veggies on hand like bell peppers, mushrooms, or want to add a can of water chestnuts or bamboo shoots, go for it. Really easy to make and tastes great! Meanwhile, trim and discard root end of bok choy. It was very quick to make which, as a working woman, is an added bonus. Alternatively, if you want this to be low carb, simply serve on its own with no rice or noodles. } The chicken and veggie stir-fry is a great mix-and-match recipe. You can also substitute shrimp for the chicken. I have made this several times and will continue. everyone in my family really liked! This is a great way to use Bok Choy. You can also omit the meat altogether and used cubed tofu as your source of protein. Home » Asian Food » Stir Fry Noodles with Chicken. My favorite noodles for stir fries are shanghai egg noodles from the refrigerated section of my local Asian supermarket. I only made this because I needed a recipe that called for bok choy. In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 … While the chicken and veggies are cooking, in a separate bowl make the sauce by whisking together chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. My husband wanted to eat it all but liked it so much that he also wanted it for leftovers. Mix all together and it's ready to serve. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! document.addEventListener('scroll',loadFc975); Toss to combine. You can also subscribe without commenting. Thanks! They just raved about it and I had no leftovers. Next, cook the garlic and ginger in the pan for 30 seconds. She's already asked that I make it again. The dish is quick, easy and healthy packed with nutrients. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; Veggies: You can use almost any veggies including snow peas, broccoli, green beans, bamboo shoots and cabbage. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. It’s quick, relatively healthy and it’s a great way to use up odds and ends of leftover meat and vegetables. You can also use chow mein noodles, Japanese udon noodles, or even spaghetti in a pinch. Thank you. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Heat up the frying pan again with 2 to 3 tablespoons of cooking oil. document.removeEventListener('scroll',loadFcSC975); My daughter had 3 servings, and there were no leftovers! Various noodles can be used for a stir fry. Please note that all submitted reviews & comments will become the licensed property of SuperValu,, This is a very good recipe going to try it. inited975=!1; 22 Things in Your Basement That a Professional Organizer Would Throw Out, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cubed, 1/2 cup coarsely chopped sweet red pepper, 6 tablespoons reduced-sodium teriyaki sauce. Remove the chicken from the pan. Will make this recipe again! Once the sauce is thickened, add some sliced green onions and serve. Noodle stir fry variations. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. Heat up the frying pan and add 1 or 2 tablespoons of cooking oil. Stir in teriyaki sauce. Meats: You can make a delicious beef noodle stir fry by using thinly sliced flank steak. Using a precooked refrigerated noodle will speed up cooking time and give you restaurant style results. Place your chicken in the freezer for 20-30 minutes before you slice it. Remove the chicken from the pan and place mushrooms, carrots, celery and red bell pepper in the pan. A remake of the take out favorite that tastes even better than what you'd get at a restaurant! Notify me of followup comments via e-mail. Remove from pan. In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. Home Recipes Ingredients Meat & Poultry Chicken. The great thing about noodle stir … In a large skillet, heat 1 tablespoon oil over medium-high heat. Spicy: For a spicier dish, try adding some chili paste (sambal oelek), sriracha or crushed red chili flakes. Preheat the vegetable oil in a large pan over medium high heat. I love to make our favorite Chinese food dishes at home including Mongolian chicken, orange chicken and these super easy and versatile stir fry noodles. I used way more of each veggie called for and next time will try water chestnuts for added crunch. I love to serve this quick and easy chicken stir fry with egg noodles (I usually use Sharwoods medium egg noodles). First, cook thinly sliced chicken in a pan until golden brown. Cook the veggies until just softened. Add the noodles to the pan, along with the chicken. Required fields are marked *. document.removeEventListener('mousemove',loadFc975); Taste great, easy to make and I like the fresh veg. Toss well. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. I ran with the idea and loaded it with veggies. Very easy even my picky eater loves it. Cooks up really quick and is healthy as well. Do it gently so that you won't break up the noodles. pieces. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. Filed Under: Asian Food, Dinner Tagged With: Chicken, Noodles.